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Wednesday, November 17, 2010, 2:30 PM
FNN microteaching group 4!
There's Ngoh Hiong (by Fion and Eileen),
Fish Baked Rice (by Eve and Fattasha),
and Egg Tarts (by Li Whey)..
Love the cream cheese tofu sauce most! There's a strong tofu taste initially, but after a while, the tofu taste is gone and all you taste is the rich cream cheese (with calories reduced as tofu reduces the amount of cream cheese used!)..
This is how we serve the dishes!
Labels: DCX 130 Teaching Food and Nutrition