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I'm Jia Li
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Saturday, October 16, 2010, 5:26 PM
the second micro teaching!
this week's food commodity is MEAT
menu of the day: CHICKEN SAMBAL, CHAKCHOUKA, & MUTTON MASALA.
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| This is our chicken sambal garnish with chiffonade cabbage |
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| Chakchouka & poached egg garnish with baguette |
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| Mutton masala (made with yoghurt!) |
Labels: DCX 130 Teaching Food and Nutrition