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Saturday, October 9, 2010, 10:34 PM
kick start MICRO TEACHING!
Group 1 kick started the micro teaching for F&N module..
Their topic is on staple food and the photo above is their demonstration of how to present the dishes for O level coursework A execution.
So, Hidayah and Farah taught tuna fish quiche.
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| Our quiche with garnishing =) |
Jay and Mavi taught us how to make Cous Cous (an Egyptian dish).
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| Cous Cous we made and garnished! |
Lastly, Mei Zhu and Gmah taught us how to make penne pasta with grilled chicken.
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| Serving for 1 ;) |
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| The 3 dishes we made for the day! |
Labels: DCX 130 Teaching Food and Nutrition